Coffee, Decaffeinated Coffee, Tea Selection
Assorted Soft Drinks, Sparkling & Vitamin Waters | Bottled Iced Teas & Starbucks Coffee Drinks
We love NYC water – you will too! To help the environment, we do not sell bottled mineral waters in our banquet areas.
Chocolate, Marble, Lemon & Carrot Loaves | Greek Yogurts, Crunchy Granola | & Fresh Berry Parfaits | Coffee, Decaffeinated Coffee, Tea Selection
Cheesecake Drops, Macarons, Miniature Black & White Cookies, Tea Cookies, Baby Cupcakes | Coffee, Decaffeinated Coffee, Tea Selection
Fresh Vegetable Crudite & Ranch Dip Shots, Hummus & Whole Wheat Pretzels, Kind Bars, Individual Bagged Trail Mix, Whole Fruits, Naked Juices and Smoothies | Coffee, Decaffeinated Coffee, Tea Selection
An Assortment of Coffee Cakes, Mini Muffins, Scones, Biscotti & Brownies | Coffee, Decaffeinated Coffee, Tea Selection
Freshly Baked Chocolate Chip, Oatmeal & Peanut Butter Cookies* | Whole Fresh Fruit: Apples, Bananas & Grapes | Coffee, Decaffeinated Coffee, Tea Selection
Mini Jelly, Nutella, Glazed, Boston Cream, Chocolate & Vanilla Frosted | Coffee, Decaffeinated Coffee, Tea Selection
(Served Buffet or Sit-Down) | Orange, Grapefruit & Cranberry Juice | Assorted Breakfast Pastries to include: Danish Pastry, Flaky Croissants, Assorted Fruit Muffins & Bagels, Fruit Preserves, Sweet Butter, Flavored Cream Cheeses | Display of Sliced Fresh Fruit & Seasonal Berries | Coffee, Decaffeinated Coffee, Tea Selection
(Served Buffet or Sit-Down) | Orange, Grapefruit & Cranberry Juice | Scrambled Eggs with Fresh Herbs | Crispy Bacon & Country Sausage | Crispy Breakfast Potatoes O’Brien | Display of Sliced Fresh Fruit & Seasonal Berries | Danish Pastry, Flaky Croissants, Assorted Fruit Muffins & Bagels Fruit Preserves, Sweet Butter, Flavored Cream Cheeses | Coffee, Decaffeinated Coffee, Tea Selection
(Served Buffet) | Orange, Grapefruit, & Cranberry Juice | Assorted Low-Fat & Greek Yogurts, Crunchy Granola & Almond-Raisin Muesli | Fresh Mixed Berries, Sliced Yogurt Loaves, Hot Oatmeal with Toppings of Strawberries, Raisins & Walnuts | Shelled Hard Boiled Eggs | Low-Fat and Fat-Free Milk | Coffee, Decaffeinated Coffee, Tea Selection
Smoked Norwegian Salmon Platter, Sliced Tomatoes, Red Onions & Capers - $12.00 per person
Cinnamon Challah French Toast with Warm Vermont Maple Syrup - $6.50 per person
Assorted Cold Cereals with Large Bowl of Seasonal Berries or Bananas - $9.50 per person
Hard Boiled Eggs in the Shell - $3.50 per person
*Belgian Waffles with Fresh Berries, Warm Vermont Maple Syrup - $7.50 per person
*Omelets Made-to-Order to include:
Ham & Gruyere, Spanish, Western, Mushroom, Smoked Salmon - $10.00 per person
Hot Oatmeal with Toppings of Strawberries, Raisins & Walnuts - $6.50 per person
Local Baby Greens, Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette* (GF, Vegan) Red Skinned Potato Salad, Hard Cooked Egg, Sweet Pickle Relish* (GF) Classic Deli Cole Slaw* (GF, Vegan)
Sliced Roast Beef, Turkey Breast, Black Forest Ham & Genoa Salami Sliced Cheddar, Muenster, Swiss & Provolone Cheeses
Country Sourdough, Multi Grain & Marble Rye
Condiment Platter of Sliced Tomatoes, Pickle Spears, Red Onions, & Butter Lettuce Grain Mustard, Horseradish Mayo, & Dijonnaise
Individually Bagged Kettle Chips Sliced Seasonal Fruits & Berries Black & White Cookies, Brownies Coffee, Decaffeinated Coffee, Tea Selection
Peanut Butter & Jelly Brownies, Double Chocolate Brownies, Salted Caramel & Pretzel Brownies
Fresh Sliced Fruits and Seasonal Berries
Orange Sections, Goat Cheese Crumbles, Candied Spiced Pecans, Cranberry Vinaigrette
Shaved Fennel, Blistered Grapes, Toasted Almonds, Sherry Vinaigrette
Kalamata Olives, Shaved Parmesan, Herbed Croutons & Crispy Pancetta, Red Wine Vinaigrette
Shaved Cauliflower, Chick Peas, Falafel "Crouton", Tahini Dressing
Radish, Pine Nuts, Beet Purée, Poppy Seed Dressing
Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette
Pickled Cherries, Toasted Pumpkin Seeds, Sharp White Cheddar Cheese, Maple-Cider Vinaigrette
Romaine Lettuce, Charred Corn, Black Beans, Roasted Peppers, Cotija Cheese, Crispy Tortilla, Avocado Cilantro Dressing
Japanese Pumpkin, Shaved Figs, Toasted Hazelnuts & Micro Cress, Fig Balsamic Vinaigrette
Vanilla & Rosemary Parsnip Puree, Butternut Squash, Pomegranates, Red Leaf Sorrel
Vegetable & Currant Couscous, Roasted Delicata Squash, Olive Tapenade Chicken Jus
Roasted Heirloom Carrots with Rosemary Gremolata, Cauliflower Gratin, Thyme Scented Chicken Demi
Bacon Glazed Brussels Sprouts, Roasted Sweet Potato Fingerlings, Herbed Chicken Jus
Butternut Squash Puree, Cranberry Braised Swiss Chard, Mustard Maple Glaze
Parsnip Potato Puree, Harvest Succotash of Autumn Squash, Corn & Beets, Rosemary Chicken Jus
Citrus Braised Endive, Peruvian Potato Confit, Blood Orange Reduction
Carrot Ginger Puree, Julienne Rainbow Root Vegetables, Kale Chimichurri
Butternut Squash & Cashew Curry, Basmati Rice, Scallion Coulis
Stir Fried Baby Bok Choy & Pea Shoots, Wasabi Whipped Potatoes, Lemon Ginger Beurre Blanc
Jumbo Asparagus, Roasted Shallot Garlic Jam, Herbed Duchess Potato, Red Wine Demi
Charred Leek, Wild Mushrooms, Polenta Cake, Wilted Spinach, Port Wine Demi
Jumbo Asparagus, Dauphinoise Potato, Caramelized Cipollini Onion, Sauce Au Poivre
Celeriac Puree, Mustard Glazed Brussels Sprouts, Fig & Grape Agrodolce
With Artichokes, Olives, Lemon Olive Oil, Chili Flakes & Campari Tomato
With Blistered Heirloom Tomatoes and Crispy Leeks
Cauliflower Steak, King Oyster Mushrooms, Blistered Tomatoes, Cauliflower Puree, Chimichurri Lunch $48 | Dinner $53
Lentils, Apples, Kale, Sage & Cinnamon-Maple Scented Walnuts
Julienne Carrots, Edamame, Cucumbers, Enoki Mushrooms
Grilled Zucchini, Yellow Squash, Spinach, Fresh Mozzarella, in a Cauliflower Crust, Smoked Tomato Coulis
Please let our Catering Team know if your party requires a kosher meal. The delivery charge for orders is $65.
Milk Chocolate & Caramel Mousse, Chocolate Dacquoise, Caramel Drizzle
Caramel & Pecan Filling, Orange Scented Whipped Cream, Chocolate Sauce
Layers of Carrot, Cinnamon, Walnut & Pineapple Cake with Cream Cheese Frosting
Silky Milk Chocolate Mousse, Praline Crunch, Chantilly Cream, Raspberry Coulis
Creamy New York Style Cheesecake with Cinnamon Apple Swirl, Whipped Cream & Caramel Sauce
Layers of Strawberry & Pistachio Mousse Between Layers of Vanilla Sponge, Berry Coulis
Speculoos Cookie Crumble, Vanilla Anglaise
A Colorful Display of Miniature Pastries, Macarons, Tarts, Cupcakes & Petit Fours Garnished with Fresh Grapes & Berries
Raspberry, Lemon & Mango Sorbets with Fresh Berry Garnish
Chocolate, Vanilla, Strawberry, Salted Caramel, Rum Raisin Ice Creams (Please choose two)
We suggest a butlered passed selection of 3 Hot and 3 Cold Hors d’oeuvres
Smoked Salmon Mousse, Herb Crème Fraiche & Micro Cress Blini
Seared, Peppered NY Strip with Maytag Blue, Fig Jam, Sourdough Crostini Pimento Cheese & Bacon Onion Marmalade in a Blue Corn Tartlet Eggplant Caponata, Fresh Mozzarella, Balsamic Pearls in a Tomato Basil Tartlet*
Seared Sesame Crusted Ahi Tuna Skewer with Wasabi Aioli (GF)
Chilled Jumbo Shrimp with House-Made Cocktail Sauce (GF)
California Sushi rolls with Wasabi Soy Sauce & Pickled Ginger (GF)
Butternut Squash, Ricotta, Preserved Lemon & Toasted Pine Nut Crostini* Smoked Chicken, Sage Mayo & Cranberry Profiterol
Herbed Goat Cheese Mousse, Marinated Beet & Chives, Savory Spinach Cornet
Char-Grilled, Basil, Soy & Honey Marinated New Zealand Lamb Chops (GF) – Addt. $1pp
Miniature Coney Island Franks en Croute with Mustard & Sauerkraut
Miniature Maryland Crab Cakes with Old Bay Tartar Sauce
Miniature Meatball Parmesan Hoagie
Ginger & Lemongrass Chicken Meatball Skewers, Thai Chili Sauce (GF)
Corned Beef Rueben Spring Roll with 1000 Island Dipping Sauce Serrano Ham & Manchego Cheese Croquette with Smoked Pimenton Aioli (GF) Creamy Spinach & Gruyere Cheese Profiterole*
Mediterranean Herbed Chick Pea Falafel with Garlic Tahini Sauce* (GF, Vegan)
Raspberry, Toasted Almond & Brie Puff Pastry*
Crispy Quinoa & Zucchini Fritters with Spicy Tomato Coulis* (GF)
Finish your evening with something sweet. Please select three.
Chocolate, Vanilla, Red & Blue Velvet Baby Cakes with an Array of Icings and Toppings
Classic Sweet Ricotta Filling with Semi-Sweet Chocolate Chips
Raspberry Cream Cheese, Blondie, Peanut Butter, Cheesecake Swirl
Key Lime Curd in Sugar Dough Tart
Classic Chocolate, Vanilla, Raspberry, Pistachio, Lemon & Coffee
New York, Chocolate, Mocha & Berry with Graham Cracker Crust
Light as Air Pate au Choux with Vanilla Pastry Cream Filling
California Strawberries Dipped in Dark Chocolate
Almond Sponge with Raspberry Jam & Colored Fondant
Chocolate, White Chocolate, Cheesecake Pops dipped in Chocolate and a Variety of Sprinkles and Toppings
Requires a minimum of 20 guests. If your event consists of a cocktail reception only, the club requires a $35 per person minimum food purchase.
A Colorful Selection of Fresh Garden Vegetables Accompanied by Blue Cheese, Hummus & Green Goddess Dressing
Port Salute, Manchego, Montrachet, Brie Quince Paste, Walnuts, Almonds, Dried Apricots, Cranberries, Small Crudite of Carrots, Celery, Cherry Tomatoes with Hummus & Chipotle Dips, Flat Breads, Grissini & Water Crackers, Fresh Figs, Grapes & Strawberries
Burrata, Buffalo Mozzarella, Smoked Mozzarella, Roasted Tomatoes, Marinated Peppers, Grilled Artichokes, Cured Olives, Prosciutto, Eggplant Caponata, Pesto, Balsamic Vinaigrette, Extra Virgin Olive Oil
Marinated Artichokes, Mushrooms & Cipollini Onions, Grilled, Marinated Eggplant, Squash & Peppers, Sliced Genoa Salami, Sopressata, Mortadella, Capicola & Pepperoni, Aged Provolone & Grana Padano Cheese, Marinated Olives, Pickled Vegetables, Buffalo Mozzarella, Pesto & Tomatoes, Assorted Crostini, Flat Breads & Focaccia Sticks
Assortment of Hummus, Tabbouleh & Babaganoush, Crispy Pita Chips, Bread Sticks & Flatbreads, Rosemary & Chili Scented Olives, Marinated Artichoke Salad, Cucumber Tomato Salad with Feta & Mint Olive Tapenade
Prepared to order by two Sushi Chefs with Traditional Accompaniments
Authentic Spanish Paella (Saffron Rice, Mussels, Shrimp, Chicken, Chorizo), Goat Cheese Stuffed Dates Wrapped in Bacon, Green & White Asparagus with Piquillo Peppers with Aged Sherry Vinaigrette, Seasonal Melon with Shaved Serrano Jamón, Brandade de Bacalao with Toasted Garlic Crostini, Spanish Cheeses: Cabrales, Idiazabal, Manchego, Marcona Almonds, Fig Jam & Marinated Olives
Personalize Your Own Creamy, Cheesy Mac ‘n’ Cheese with our Uniformed Chef! Toppings: Crispy Bacon, Tomatoes, Scallions, Country Ham, Truffled Mushrooms, Lobster, BBQ Pulled Pork, Blue Cheese Crumbles, Broccoli Florets, Peas, Toasted Bread Crumbs
Pork Potstickers Presented in Bamboo Steamers with Assorted Dipping Sauces, Peking Duck Spring Rolls with Hoisin Sauce, Crispy Vegetable Dumplings with Soy Dipping Sauce, Seasoned Edamame, Stir Fried Shrimp & Vegetable Rice, LoMein Noodle Salad with Crunchy Vegetables & Peanut Sauce Presented in Take Out Containers with Chop Sticks and Fortune Cookies
Steam Buns with Pork Belly & Marinated Boneless Short Ribs, Crispy Korean Fried Chicken Wings with Spicy Korean BBQ Sauce, Kimchi Fried Rice, Assorted Pickled Vegetables, South Korean Japchae Noodle Salad, Shishito Pepper Tempura with Gochujang Chili Aioli
Chef’s Whimsical Presentation of Soft Pretzels, Bites & Twists with an array of Dips & Drizzles: Pale Ale Cheese, Cheddar, Sriracha Cheese, Raspberry Honey Mustard, German Mustard, Nutella, Caramel
Make a Splash at the End of Your Event with a Grand Finale Like No Other! Assorted Flavor Donut Wall, Miniature Donuts, & Made to Order Funnel Cakes
Smirnoff Vodka, Beefeater Gin, El Dorado Spiced Rum, Dewar’s White Scotch, Jim Beam Bourbon, Seagram’s Whiskey, Jose Cuervo Tequila, House Red & White Wine, Imported & Domestic Beers, Assorted Soft Drinks, Juices, Mixers
Beverage menu is limited to Domestic Beer, House Wine, & Soft Drinks
For small groups of 15 people or less, waiters will take drink orders before and during a lunch or dinner function. Each drink will be charged as consumed and added to the final bill.
Prosecco Brut “Jeio” – Desiderio Bisol, Veneto, Italy, NV $40 Brut Blanc de Blancs – Simonet, FR NV $40 Grand Brut – Perrier & Jouët, FR NV $135 Brut Imperial – Moët & Chandon, Epernay, France NV $145
Beaune Du Chateau Premier Cru – Bouchard, Cote d’Or, FR 2013 $68 Gewürztraminer – Zind Humbrecht , Alsace, FR 2014 $59 Chardonnay– Rex Hill Willamette Valley, OR 2014 $42 Chardonnay – Sonoma-Cutrer, Sonoma, CA 2016 $48 Pinot Grigio – Santa Alba 2016 $40 Pinot Grigio – Hayes Ranch, Livermore 2018 $44
Bordeaux – Les Hauts de Trintaudon, Haute Medoc FR 2014 $40 Bordeaux – Château Fombrauge St. Emillion, FR 2012 $89 Beaune – Montée Rouge Pere & Fils, FR 2014 $62 Pinot Noir – MacMurray Ranch, Russian River, CA 2016 $42 Merlot – Leese Fitch, CA 2015 $40 Merlot – Sebastiani Sonoma, CA 2015 $58 Gamay Noir Cuvee Tradition – Château Julienas, FR 2015 $42 Malbec – Ruca Malen, ARG 2017 $46 Cabernet Sauvignon – Firestone Santa Ynez Valley, CA 2014 $42 Cabernet Sauvignon – Aquinas North Coas,t CA 2015 $59 Cabernet Sauvignon – Hayes Ranch, CA 2017 $44 Rioja Reserva – Seniorio de Villaricca, Rioja, SP 2014 $64 Zinfandel –Tres Sabores Napa Valley, CA 2015 $46
All bottles are 750ml and yield approximately five glasses. All prices are subject to tax and service charge.
Vintages subject to change, depending upon availability. If you would like to supply your own wines, a corkage fee of $25 will apply to every 750ml bottle of wine opened and consumed.