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The Club   Private Events & Catering   Menu
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  • Refreshment Breaks
  • Breakfast
  • Luncheon Buffets
  • Dinner Buffets
  • Luncheon Appetizers
  • Luncheon Entrées
  • Dinner Appetizers
  • Dinner Entrées
  • Vegetable Substitutions
  • Kosher Meals
  • Desserts
  • Butler Passed Hors d’oeuvres
  • Butler Passed Sweets
  • Cold Buffet Style Hors d’oeuvres
  • Hot Buffet Style Hors d’oeuvres
  • Beverages & Bar
  • Wine List

Refreshment Breaks

Coffee, Decaffeinated Coffee, Tea Selection

$7.50 per person

Assorted Soft Drinks, Sparkling & Vitamin Waters | Bottled Iced Teas & Starbucks Coffee Drinks

$6 – $7 each - Charged as Consumed

We love NYC water – you will too!
To help the environment, we do not sell bottled mineral waters in our banquet areas.

Yogurt Loaves & Parfaits

Chocolate, Marble, Lemon & Carrot Loaves | Greek Yogurts, Crunchy Granola | & Fresh Berry Parfaits | Coffee, Decaffeinated Coffee, Tea Selection

$16 per person

Something Sweet

Cheesecake Drops, Macarons, Miniature Black & White Cookies, Tea Cookies, Baby Cupcakes | Coffee, Decaffeinated Coffee, Tea Selection

$24 per person

Get Up and Stretch!

Fresh Vegetable Crudite & Ranch Dip Shots, Hummus & Whole Wheat Pretzels, Kind Bars, Individual Bagged Trail Mix, Whole Fruits, Naked Juices and Smoothies | Coffee, Decaffeinated Coffee, Tea Selection

$20 per person

Coffee House

An Assortment of Coffee Cakes, Mini Muffins, Scones, Biscotti & Brownies | Coffee, Decaffeinated Coffee, Tea Selection

$19 per person

Cookies & Fruit

Freshly Baked Chocolate Chip, Oatmeal & Peanut Butter Cookies* | Whole Fresh Fruit: Apples, Bananas & Grapes | Coffee, Decaffeinated Coffee, Tea Selection

$16 per person

*Gluten Free Cookies Available

Donut Shoppe

Mini Jelly, Nutella, Glazed, Boston Cream, Chocolate & Vanilla Frosted | Coffee, Decaffeinated Coffee, Tea Selection

$19 per person

Breakfast

The Princeton

(Served Buffet or Sit-Down) | Orange, Grapefruit & Cranberry Juice | Assorted Breakfast Pastries to include: Danish Pastry, Flaky Croissants, Assorted Fruit Muffins & Bagels, Fruit Preserves, Sweet Butter, Flavored Cream Cheeses | Display of Sliced Fresh Fruit & Seasonal Berries | Coffee, Decaffeinated Coffee, Tea Selection

$37 per person

The Old Nassau

(Served Buffet or Sit-Down) | Orange, Grapefruit & Cranberry Juice | Scrambled Eggs with Fresh Herbs | Crispy Bacon & Country Sausage | Crispy Breakfast Potatoes O’Brien | Display of Sliced Fresh Fruit & Seasonal Berries | Danish Pastry, Flaky Croissants, Assorted Fruit Muffins & Bagels Fruit Preserves, Sweet Butter, Flavored Cream Cheeses | Coffee, Decaffeinated Coffee, Tea Selection

$45 per person

The Healthy Alternative

(Served Buffet) | Orange, Grapefruit, & Cranberry Juice | Assorted Low-Fat & Greek Yogurts, Crunchy Granola & Almond-Raisin Muesli | Fresh Mixed Berries, Sliced Yogurt Loaves, Hot Oatmeal with Toppings of Strawberries, Raisins & Walnuts | Shelled Hard Boiled Eggs | Low-Fat and Fat-Free Milk | Coffee, Decaffeinated Coffee, Tea Selection

$40 per person

Additional Items to Enhance Your Breakfast Menu

Smoked Norwegian Salmon Platter, Sliced Tomatoes, Red Onions & Capers - $12.00 per person

Cinnamon Challah French Toast with Warm Vermont Maple Syrup - $6.50 per person

Assorted Cold Cereals with Large Bowl of Seasonal Berries or Bananas - $9.50 per person

Hard Boiled Eggs in the Shell - $3.50 per person

*Belgian Waffles with Fresh Berries, Warm Vermont Maple Syrup - $7.50 per person

*Omelets Made-to-Order to include:

Ham & Gruyere, Spanish, Western, Mushroom, Smoked Salmon - $10.00 per person

Hot Oatmeal with Toppings of Strawberries, Raisins & Walnuts - $6.50 per person

* (Uniformed Chef Fee: $125)

Luncheon Buffets

New York Deli Buffet

(For Groups of 20 Guests or more)

Local Baby Greens, Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette* (GF, Vegan)
Red Skinned Potato Salad, Hard Cooked Egg, Sweet Pickle Relish* (GF)
Classic Deli Cole Slaw* (GF, Vegan)

Sliced Roast Beef, Turkey Breast, Black Forest Ham & Genoa Salami
Sliced Cheddar, Muenster, Swiss & Provolone Cheeses

Country Sourdough, Multi Grain & Marble Rye

Condiment Platter of Sliced Tomatoes, Pickle Spears, Red Onions, & Butter Lettuce
Grain Mustard, Horseradish Mayo, & Dijonnaise

Individually Bagged Kettle Chips
Sliced Seasonal Fruits & Berries
Black & White Cookies, Brownies

Coffee, Decaffeinated Coffee, Tea Selection

$50 per person
*Vegetarian Option
 

The Gourmet Sandwich Buffet

(For Groups of 20 Guests or more)

Select 2 Salads


  • Honey Mustard Fingerling Potato Salad, Arugula, Peas & Pancetta, Hard Cooked Eggs, Dill & Chive Dressing (GF)
  • Italian Chopped Salad, Romaine, Grape Tomatoes, Red Onions, Pepperoncini, Salami, Artichoke Hearts, Mozzarella & Croutons
  • Green Bean Orzo Salad, Green & Yellow Wax Beans, Tomatoes, Feta & Mint, Red Wine Vinaigrette*
  • Autumn Harvest Salad, Fall Greens, Roasted Pears, Butternut Squash, Cranberries, Crumbled Blue Cheese Candied Pecans | Apple Cider-Honey Vinaigrette* (GF, Vegan)
  • Autumn Greens, Julienne Rainbow Root Vegetables, Carrot Ginger Dressing* (GF, Vegan)

Assorted Pre-made Gourmet Sandwiches & Wraps:


  • Virginia Ham, Gruyere, Frisee & Fig Dijonnaise on a Pretzel Bun
  • Chicken Caesar “Club”- Grilled Chicken, Roasted Tomatoes, Arugula, Crispy Pancetta, Artichoke Pesto on Ciabatta
  • Brooklyn Special, Genoa Salami, Mortadella & Provolone, Arugula, Marinated Peppers on Focaccia
  • Turkey, Farmhouse Cheddar, Local Mesclun, Cranberry Mayonnaise on Multi Grain Roll
  • Grilled Zucchini, Roasted Red Pepper & Portobello Spinach Wrap with Roasted Garlic Hummus, Sun Dried Tomato Pesto*
 

Peanut Butter & Jelly Brownies, Double Chocolate Brownies, Salted Caramel & Pretzel Brownies

Fresh Sliced Fruits and Seasonal Berries

Coffee, Decaffeinated Coffee, Tea Selection

 

$54 per person
*Vegetarian Option

The Tiger Stripe Buffet

(For Groups of 20 Guests or more)

Select 2 Salads


  • Local Baby Greens, Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette* (GF, Vegan)
  • Southwest Caesar Salad, Romaine Lettuce, Charred Corn, Black Beans, Roasted Peppers, Cotija Cheese, Crispy Tortilla, Avocado Cilantro Dressing*
  • Fall Israeli Couscous Salad, Semolina Couscous, Spinach, Kale, Fennel, Carrots, Squash & Chick Peas, Charred Lemon Vinaigrette* (Vegan)
  • Honey Mustard Fingerling Potato Salad, Arugula, Peas & Pancetta, Hard Cooked Eggs, Dill & Chive Dressing (GF)
  • Italian Chopped Salad, Romaine, Grape Tomatoes, Red Onions, Pepperoncini, Salami, Artichoke Hearts, Mozzarella & Croutons
  • Autumn Harvest Salad, Fall Greens, Roasted Pears, Butternut Squash, Cranberries, Crumbled Blue Cheese Candied Pecans | Apple Cider-Honey Vinaigrette* (GF, Vegan)
  • Mediterranean Salad, Romaine Lettuce, Heirloom Tomatoes, Cucumbers, Red Onions, Feta Crumbles, Olives, Pita Croutons, Tzatziki Dressing*

Select 2 Entrées


  • Pan Seared French Breast, Bacon Glazed Brussels Sprouts, Roasted Sweet Potato Fingerlings, Herbed Chicken Jus (GF)
  • Apple Cider Brined Chicken Breast, Butternut Squash Puree, Cranberry Braised Swiss Chard, Mustard Maple Glaze (GF)
  • Pan Seared Wild Salmon, Carnival Cauliflower, Peruvian Potato Confit, Blood Orange Reduction (GF)
  • Pan Seared Gulf Coast Grouper, Stir Fried Baby Bok Choy & Pea Shoots, Wasabi Whipped Potatoes, Lemon Ginger Beurre Blanc (GF)
  • Sliced "Barrel-Cut" NY Steak, Jumbo Asparagus, Roasted Shallot Jam, Herbed Duchess Potato, Red Wine Demi (GF)
  • Shawarma Spice Rubbed Tri-Tip of Beef, Garlic & Rosemary Potatoes, Roasted Mushrooms, Tomato & Zucchini, Charred Lemon Chicken Jus (GF)
  • Tomato, Spinach & Cheese Tart, Sautéed Baby Spinach & Oven Roasted Tomatoes, Olives, Crumbled Feta, Flaky Crust*
  • Local Vegetable Fricassee, Roasted Brussels Sprouts, Cauliflower, Red Pearl Onions, Beets & Lentils, Horseradish Gremolata*

Select 1 Dessert Station


  • Cookie Bar Including Chocolate Chip, Peanut Butter, Oatmeal Raisin & Assorted Rugelach & Biscotti with Ice-Cold Milk & Chocolate Milk
  • Just a Bite Station with French Macaroons, Miniature Cheesecakes, Cupcakes & Tarts
  • Fruit Bar Including Assorted Miniature Fruit Tarts, Fruit Kabobs with Honey Lime Yogurt, Mango Panna Cotta, Chocolate Dipped Strawberries
  • Donut Shoppe with Mini Jelly, Boston Cream, Glazed, Chocolate & Vanilla Frosted

Includes: Coffee, Decaffeinated Coffee, Tea Selection

Lunch: $60 per person
Additional Entrée or Gourmet Sandwiches: $8.50 per person
*Vegetarian Option

Dinner Buffets

The Tiger Stripe Buffet

(For Groups of 20 Guests or more)

Select 3 Salads


  • Local Spring Greens, Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette* (GF, Vegan)
  • Southwest Caesar Salad, Romaine Lettuce, Charred Corn, Black Beans, Roasted Peppers, Cotija Cheese, Crispy Tortilla, Avocado Cilantro Dressing*
  • Fall Israeli Couscous Salad, Semolina Couscous, Spinach, Kale, Fennel, Carrots, Squash & Chick Peas, Charred Lemon Vinaigrette* (Vegan)
  • Honey Mustard Fingerling Potato Salad, Arugula, Peas & Pancetta, Hard Cooked Eggs, Dill & Chive Dressing (GF)
  • Italian Chopped Salad, Romaine, Grape Tomatoes, Red Onions, Pepperoncini, Salami, Artichoke Hearts, Mozzarella & Croutons
  • Autumn Harvest Salad, Fall Greens, Roasted Pears, Butternut Squash, Cranberries, Crumbled Blue Cheese Candied Pecans | Apple Cider-Honey Vinaigrette* (GF, Vegan)
  • Mediterranean Salad, Romaine Lettuce, Heirloom Tomatoes, Cucumbers, Red Onions, Feta Crumbles, Olives, Pita Croutons, Tzatziki Dressing*

Select 3 Entrées


  • Pan Seared French Breast, Bacon Glazed Brussels Sprouts, Roasted Sweet Potato Fingerlings, Herbed Chicken Jus (GF)
  • Apple Cider Brined Chicken Breast, Butternut Squash Puree, Cranberry Braised Swiss Chard, Mustard Maple Glaze (GF)
  • Pan Seared Wild Salmon, Carnival Cauliflower, Peruvian Potato Confit, Blood Orange Reduction (GF)
  • Pan Seared Gulf Coast Grouper, Stir Fried Baby Bok Choy & Pea Shoots, Wasabi Whipped Potatoes, Lemon Ginger Beurre Blanc (GF)
  • Sliced "Barrel-Cut" NY Steak, Jumbo Asparagus, Roasted Shallot Jam, Herbed Duchess Potato, Red Wine Demi (GF)
  • Shawarma Spice Rubbed Tri-Tip of Beef, Garlic & Rosemary Potatoes, Roasted Mushrooms, Tomato & Zucchini, Charred Lemon Chicken Jus (GF)
  • Tomato, Spinach & Cheese Tart, Sautéed Baby Spinach & Oven Roasted Tomatoes, Olives, Crumbled Feta, Flaky Crust*
  • Local Vegetable Fricassee, Roasted Brussels Sprouts, Cauliflower, Red Pearl Onions, Beets & Lentils, Horseradish Gremolata*

Select 1 Dessert Station


  • Cookie Bar Including Chocolate Chip, Peanut Butter, Oatmeal Raisin & Assorted Rugelach & Biscotti with Ice-Cold Milk & Chocolate Milk
  • Just a Bite Station with French Macaroons, Miniature Cheesecakes, Cupcakes & Tarts
  • Fruit Bar Including Assorted Miniature Fruit Tarts, Fruit Kabobs with Honey Lime Yogurt, Mango Panna Cotta, Chocolate Dipped Strawberries
  • Donut Shoppe with Mini Jelly, Boston Cream, Glazed, Chocolate & Vanilla Frosted

Includes: Coffee, Decaffeinated Coffee, Tea Selectio

Dinner: Choice of 3 appetizers, 3 entrees & 1 dessert for $72 per person
Additional Entrée or Gourmet Sandwiches: $8.50 per person
*Vegetarian Option

Luncheon Appetizers


Please select 1 Appetizer, 1 Entrée, and 1 Dessert from the following pages.

(Choice of 1)


Salad of Baby Mesclun (GF)

Orange Sections, Goat Cheese Crumbles, Candied Spiced Pecans, Cranberry Vinaigrette

California Farm Greens (GF)

Shaved Fennel, Blistered Grapes, Toasted Almonds, Sherry Vinaigrette

Romaine & Castelfranco Radicchio

Kalamata Olives, Shaved Parmesan, Herbed Croutons & Crispy Pancetta, Red Wine Vinaigrette

Arugula & Radicchio Salad

Shaved Cauliflower, Chick Peas, Falafel "Crouton", Tahini Dressing

Baby Gem, Watercress & Frisée* (GF, Vegan)

Radish, Pine Nuts, Beet Purée, Poppy Seed Dressing

Local Mesclun Greens* (GF, Vegan)

Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette

Arugula Spinach Salad (GF)

Pickled Cherries, Toasted Pumpkin Seeds, Sharp White Cheddar Cheese, Maple-Cider Vinaigrette

Southwest Caesar Salad (GF)

Romaine Lettuce, Charred Corn, Black Beans, Roasted Peppers, Cotija Cheese, Crispy Tortilla, Avocado Cilantro Dressing
 


Premium Appetizers available surcharge of $5 per person


Creamy Burrata (GF)

Japanese Pumpkin, Shaved Figs, Toasted Hazelnuts & Micro Cress, Fig Balsamic Vinaigrette

Smoked Duck Breast (GF)

Vanilla & Rosemary Parsnip Puree, Butternut Squash, Pomegranates, Red Leaf Sorrel
 

Luncheon Entrées

If you wish to offer a choice of two Entrées, please add $5 per person to the lunch price.

From the Range


Mediterranean Pan Roasted Chicken Breast

Vegetable & Currant Couscous, Roasted Delicata Squash, Olive Tapenade Chicken Jus

$49 per person

Herbed Chicken Breast

Roasted Heirloom Carrots with Rosemary Gremolata, Cauliflower Gratin, Thyme Scented Chicken Demi

$49 per person

Pan Seared French Breast (GF)

Bacon Glazed Brussels Sprouts, Roasted Sweet Potato Fingerlings, Herbed Chicken Jus

$52 per person

Apple Cider Brined Chicken Breast (GF)

Butternut Squash Puree, Cranberry Braised Swiss Chard, Mustard Maple Glaze

$51 per person

Seared Chicken Breast (GF)

Parsnip Potato Puree, Harvest Succotash of Autumn Squash, Corn & Beets, Rosemary Chicken Jus

$54 per person


From the Sea


Pan Seared Wild Salmon (GF)

Citrus Braised Endive, Peruvian Potato Confit, Blood Orange Reduction

$54 per person

Pan Roasted Ocean Striped Bass (GF)

Carrot Ginger Puree, Julienne Rainbow Root Vegetables, Kale Chimichurri

$56 per person

Pan Seared Black Sea Bass (GF)

Butternut Squash & Cashew Curry, Basmati Rice, Scallion Coulis

$58 per person

Pan Seared Gulf Coast Grouper (GF)

Stir Fried Baby Bok Choy & Pea Shoots, Wasabi Whipped Potatoes, Lemon Ginger Beurre Blanc

$58 per person


From the Land


Sliced “Barrel-Cut” Strip Steak (GF)

Jumbo Asparagus, Roasted Shallot Garlic Jam, Herbed Duchess Potato, Red Wine Demi

$61 per person

Grilled 8oz. Center Cut Filet Mignon (GF)

Charred Leek, Wild Mushrooms, Polenta Cake, Wilted Spinach, Port Wine Demi

$68 per person

Grilled Steakhouse Filet Mignon (GF)

Jumbo Asparagus, Dauphinoise Potato, Caramelized Cipollini Onion, Sauce Au Poivre

$66 per person

Roasted Colorado Lamb (GF)

Celeriac Puree, Mustard Glazed Brussels Sprouts, Fig & Grape Agrodolce

$72 per person


 

Dinner Appetizers

 

Please select 1 Appetizer, 1 Entrée, and 1 Dessert from the following pages.

(Choice of 1)


Salad of Baby Mesclun (GF)

Orange Sections, Goat Cheese Crumbles, Candied Spiced Pecans, Cranberry Vinaigrette

California Farm Greens (GF)

Shaved Fennel, Blistered Grapes, Toasted Almonds, Sherry Vinaigrette

Romaine & Castelfranco Radicchio

Kalamata Olives, Shaved Parmesan, Herbed Croutons & Crispy Pancetta, Red Wine Vinaigrette

Arugula & Radicchio Salad

Shaved Cauliflower, Chick Peas, Falafel "Crouton", Tahini Dressing

Baby Gem, Watercress & Frisée* (GF, Vegan)

Radish, Pine Nuts, Beet Purée, Poppy Seed Dressing

Local Mesclun Greens* (GF, Vegan)

Heirloom Cherry Tomatoes, Shredded Carrots, Radish, Balsamic Dijon Vinaigrette

Arugula Spinach Salad (GF)

Pickled Cherries, Toasted Pumpkin Seeds, Sharp White Cheddar Cheese, Maple-Cider Vinaigrette

Southwest Caesar Salad (GF)

Romaine Lettuce, Charred Corn, Black Beans, Roasted Peppers, Cotija Cheese, Crispy Tortilla, Avocado Cilantro Dressing



Premium Appetizers available surcharge of $5 per person


Creamy Burrata (GF)

Japanese Pumpkin, Shaved Figs, Toasted Hazelnuts & Micro Cress, Fig Balsamic Vinaigrette

Smoked Duck Breast (GF)

Vanilla & Rosemary Parsnip Puree, Butternut Squash, Pomegranates, Red Leaf Sorrel

Dinner Entrées

If you wish to offer a choice of two Entrées, please add $5 per person to the dinner price.

From the Range



Mediterranean Pan Roasted Chicken Breast

Vegetable & Currant Couscous, Roasted Delicata Squash, Olive Tapenade Chicken Jus

$59 per person

Herbed Chicken Breast

Roasted Heirloom Carrots with Rosemary Gremolata, Cauliflower Gratin, Thyme Scented Chicken Demi

$60 per person

Pan Seared French Breast (GF)

Bacon Glazed Brussels Sprouts, Roasted Sweet Potato Fingerlings, Herbed Chicken Jus

$62 per person

Apple Cider Brined Chicken Breast (GF)

Butternut Squash Puree, Cranberry Braised Swiss Chard, Mustard Maple Glaze

$59 per person

Seared Chicken Breast (GF)

Parsnip Potato Puree, Harvest Succotash of Autumn Squash, Corn & Beets, Rosemary Chicken Jus

$64 per person


From the Sea


Pan Seared Wild Salmon (GF)

Citrus Braised Endive, Peruvian Potato Confit, Blood Orange Reduction

$64 per person

Pan Roasted Ocean Striped Bass (GF)

Carrot Ginger Puree, Julienne Rainbow Root Vegetables, Kale Chimichurri

$65 per person

Pan Seared Black Sea Bass (GF)

Butternut Squash & Cashew Curry, Basmati Rice, Scallion Coulis

$67 per person

Pan Seared Gulf Coast Grouper (GF)

Stir Fried Baby Bok Choy & Pea Shoots, Wasabi Whipped Potatoes, Lemon Ginger Beurre Blanc

$72 per person


From the Land


Sliced “Barrel-Cut” Strip Steak (GF)

Jumbo Asparagus, Roasted Shallot Garlic Jam, Herbed Duchess Potato, Red Wine Demi

$70 per person

Grilled 8oz. Center Cut Filet Mignon (GF)

Charred Leek, Wild Mushrooms, Polenta Cake, Wilted Spinach, Port Wine Demi

$75 per person

Grilled Steakhouse Filet Mignon (GF)

Jumbo Asparagus, Dauphinoise Potato, Caramelized Cipollini Onion, Sauce Au Poivre

$76 per person

Roasted Colorado Lamb (GF)

Celeriac Puree, Mustard Glazed Brussels Sprouts, Fig & Grape Agrodolce

$79 per person

Vegetable Substitutions

Zucchini Noodle (GF, Vegan)

With Artichokes, Olives, Lemon Olive Oil, Chili Flakes & Campari Tomato

Lunch $47 | Dinner $54

Leek & Gruyere Quiche

With Blistered Heirloom Tomatoes and Crispy Leeks

Lunch $50 | Dinner $57

Roasted Cauliflower "Steak" (GF, Vegan)

Cauliflower Steak, King Oyster Mushrooms, Blistered Tomatoes, Cauliflower Puree, Chimichurri

Lunch $48 | Dinner $53

Quinoa/Apple Acorn Squash (GF, Vegan)

Lentils, Apples, Kale, Sage & Cinnamon-Maple Scented Walnuts

Lunch $47 | Dinner $54

Seared Tofu & Kimchee Rice Bowl (GF, Vegan)

Julienne Carrots, Edamame, Cucumbers, Enoki Mushrooms

Lunch $46 | Dinner $57

Cauliflower & Vegetable “Parmesan”

Grilled Zucchini, Yellow Squash, Spinach, Fresh Mozzarella, in a Cauliflower Crust, Smoked Tomato Coulis

Lunch $47 | Dinner $55

Kosher Meals

Please let our Catering Team know if your party requires a kosher meal. The delivery charge for orders is $65.

Breakfast $50 per person
Lunch $65 per person
Dinner $85 per person
Hors d’oeuvres $45 per dozen (Minimum of 5 dozen)

Desserts

(Choice of 1)

Caramelo Cake (GF)

Milk Chocolate & Caramel Mousse, Chocolate Dacquoise, Caramel Drizzle

Pecan Tart

Caramel & Pecan Filling, Orange Scented Whipped Cream, Chocolate Sauce

Classic Carrot Cake (GF)

Layers of Carrot, Cinnamon, Walnut & Pineapple Cake with Cream Cheese Frosting

Milk Chocolate Crunch Bar

Silky Milk Chocolate Mousse, Praline Crunch, Chantilly Cream, Raspberry Coulis

Apple Crisp Cheesecake

Creamy New York Style Cheesecake with Cinnamon Apple Swirl, Whipped Cream & Caramel Sauce

Strawberry Strip

Layers of Strawberry & Pistachio Mousse Between Layers of Vanilla Sponge, Berry Coulis

Pumpkin Swirl Cheesecake

Speculoos Cookie Crumble, Vanilla Anglaise

Pastry Centerpiece

A Colorful Display of Miniature Pastries, Macarons, Tarts, Cupcakes & Petit Fours Garnished with Fresh Grapes & Berries

Trio of Sorbets in Martini Glass (GF)

Raspberry, Lemon & Mango Sorbets with Fresh Berry Garnish

Duo of Ice Creams in Dark Chocolate Dipped Waffle Cup

Chocolate, Vanilla, Strawberry, Salted Caramel, Rum Raisin Ice Creams (Please choose two)

Butler Passed Hors d’oeuvres

We suggest a butlered passed selection of 3 Hot and 3 Cold Hors d’oeuvres

Cold

Smoked Salmon Mousse, Herb Crème Fraiche & Micro Cress Blini

Seared, Peppered NY Strip with Maytag Blue, Fig Jam, Sourdough Crostini

Pimento Cheese & Bacon Onion Marmalade in a Blue Corn Tartlet

Eggplant Caponata, Fresh Mozzarella, Balsamic Pearls in a Tomato Basil Tartlet*

Seared Sesame Crusted Ahi Tuna Skewer with Wasabi Aioli (GF)

Chilled Jumbo Shrimp with House-Made Cocktail Sauce (GF)

California Sushi rolls with Wasabi Soy Sauce & Pickled Ginger (GF)

Butternut Squash, Ricotta, Preserved Lemon & Toasted Pine Nut Crostini*

Smoked Chicken, Sage Mayo & Cranberry Profiterol

Herbed Goat Cheese Mousse, Marinated Beet & Chives, Savory Spinach Cornet

Hot

Char-Grilled, Basil, Soy & Honey Marinated New Zealand Lamb Chops (GF) – Addt. $1pp

Miniature Coney Island Franks en Croute with Mustard & Sauerkraut

Miniature Maryland Crab Cakes with Old Bay Tartar Sauce

Miniature Meatball Parmesan Hoagie

Ginger & Lemongrass Chicken Meatball Skewers, Thai Chili Sauce (GF)

Corned Beef Rueben Spring Roll with 1000 Island Dipping Sauce

Serrano Ham & Manchego Cheese Croquette with Smoked Pimenton Aioli (GF)

Creamy Spinach & Gruyere Cheese Profiterole*

Mediterranean Herbed Chick Pea Falafel with Garlic Tahini Sauce* (GF,  Vegan)

Raspberry, Toasted Almond & Brie Puff Pastry*

Crispy Quinoa & Zucchini Fritters with Spicy Tomato Coulis* (GF)

For One Hour $35 per person
For One and a Half Hours $40 per person
For Two Hours $50 per person
For Three Hours $60 per person

*Vegetarian Options
GF – Gluten Free Options

Butler Passed Sweets

Finish your evening with something sweet. Please select three.


Sweet


Assorted Miniature Cupcakes

Chocolate, Vanilla, Red & Blue Velvet Baby Cakes with an Array of Icings and Toppings

Miniature Cannoli

Classic Sweet Ricotta Filling with Semi-Sweet Chocolate Chips

Brownie Bites

Raspberry Cream Cheese, Blondie, Peanut Butter, Cheesecake Swirl

Key Lime Tartelettes

Key Lime Curd in Sugar Dough Tart

French Macaroons

Classic Chocolate, Vanilla, Raspberry, Pistachio, Lemon & Coffee

Assorted Cheesecake Bites

New York, Chocolate, Mocha & Berry with Graham Cracker Crust

Cream Puffs

Light as Air Pate au Choux with Vanilla Pastry Cream Filling

Chocolate Dipped Strawberries

California Strawberries Dipped in Dark Chocolate

Assortment of Petit Fours

Almond Sponge with Raspberry Jam & Colored Fondant

Assorted Cake Pops

Chocolate, White Chocolate, Cheesecake Pops dipped in Chocolate and a Variety of Sprinkles and Toppings

Three bites per person $18 per person
Six bites per person $24 per person

Cold Buffet Style Hors d’oeuvres

Requires a minimum of 20 guests. If your event consists of a cocktail reception only, the club requires a $35 per person minimum food purchase.

Vegetable Crudités

A Colorful Selection of Fresh Garden Vegetables Accompanied by Blue Cheese, Hummus & Green Goddess Dressing

$12 per person

International Cheese, Fruit & Nut Display

Port Salute, Manchego, Montrachet, Brie Quince Paste, Walnuts, Almonds, Dried Apricots, Cranberries, Small Crudite of Carrots, Celery, Cherry Tomatoes with Hummus & Chipotle Dips, Flat Breads, Grissini & Water Crackers, Fresh Figs, Grapes & Strawberries

$25 per person

Mozzerella Bar

Burrata, Buffalo Mozzarella, Smoked Mozzarella, Roasted Tomatoes, Marinated Peppers, Grilled Artichokes, Cured Olives, Prosciutto, Eggplant Caponata, Pesto, Balsamic Vinaigrette, Extra Virgin Olive Oil

$27 per person (Uniformed Chef Fee: $125)

Tuscan Station

Marinated Artichokes, Mushrooms & Cipollini Onions, Grilled, Marinated Eggplant, Squash & Peppers, Sliced Genoa Salami, Sopressata, Mortadella, Capicola & Pepperoni, Aged Provolone & Grana Padano Cheese, Marinated Olives, Pickled Vegetables, Buffalo Mozzarella, Pesto & Tomatoes, Assorted Crostini, Flat Breads & Focaccia Sticks

$25 per person

Mediterranean Mezze Table

Assortment of Hummus, Tabbouleh & Babaganoush, Crispy Pita Chips, Bread Sticks & Flatbreads, Rosemary & Chili Scented Olives, Marinated Artichoke Salad, Cucumber Tomato Salad with Feta & Mint Olive Tapenade

$23 per person

Sushi Bar

Prepared to order by two Sushi Chefs  with Traditional Accompaniments

$30 per person

Hot Buffet Style Hors d’oeuvres

Requires a minimum of 20 guests. If your event consists of a cocktail reception only, the club requires a $35 per person minimum food purchase.

Le Paste

Please choose two:

  • Farfalle Pasta, Portobello Mushrooms, Fire-Roasted Peppers, Roasted Garlic-Herb Broth
  • Tri-Color Tortellini, Yellow Squash, Shiitake Mushroom, Alfredo Sauce
  • Cavatelli, Baby Spinach, Artichokes, Chili Flakes, San Marzano Tomatoes
  • Fusilli Pasta, Sun Dried Tomatoes, Italian Sausage, Broccoli Rabe, Sliced Garlic & Extra Virgin Olive Oil
  • Cacio e Pepe – Gemellli Pasta Finished in a Hallowed out Pecorino Romano Wheel, Reggiano Cheese, Cracked Black Pepper
Homemade Garlic Bread, Shaved Parmesan Cheese, Cracked Black Pepper and Crushed Red Pepper Flakes

$25 per person (Uniformed Chef Fee: $125)

Butcher Block

Please choose two:

  • Fresh Whole Turkey Served with Giblet Gravy & Cranberry Sauce
  • Honey-Glazed Smithfield Ham, Dijon Mustard
  • Leg of Lamb, Rosemary Sauce & Mint Compote
  • Roast Tenderloin Beef, Roast-Shallot Sauce & Creamed Horseradish
  • Corned Beef Brisket, Pastrami & Deli Mustard
Offered with Assorted Bread Rolls
$25 per person (Uniformed Carver Fee: $125)

Gateway to Madrid

Authentic Spanish Paella (Saffron Rice, Mussels, Shrimp, Chicken, Chorizo), Goat Cheese Stuffed Dates Wrapped in Bacon, Green & White Asparagus with Piquillo Peppers with Aged Sherry Vinaigrette, Seasonal Melon with Shaved Serrano Jamón, Brandade de Bacalao with Toasted Garlic Crostini, Spanish Cheeses: Cabrales, Idiazabal, Manchego, Marcona Almonds, Fig Jam & Marinated Olives

$27 per person

Mac ‘n’ Cheese Bar

Personalize Your Own Creamy, Cheesy Mac ‘n’ Cheese with our Uniformed Chef!
Toppings: Crispy Bacon, Tomatoes, Scallions, Country Ham, Truffled Mushrooms, Lobster, BBQ Pulled Pork, Blue Cheese Crumbles, Broccoli Florets, Peas, Toasted Bread Crumbs

$23 per person (Uniformed Chef Fee: $125)

The Mandarin

Pork Potstickers Presented in Bamboo Steamers with Assorted Dipping Sauces, Peking Duck Spring Rolls with Hoisin Sauce, Crispy Vegetable Dumplings with Soy Dipping Sauce, Seasoned Edamame, Stir Fried Shrimp & Vegetable Rice, LoMein Noodle Salad with Crunchy Vegetables & Peanut Sauce Presented in Take Out Containers with Chop Sticks and Fortune Cookies

$24 per person

Korea Town BBQ

Steam Buns with Pork Belly & Marinated Boneless Short Ribs, Crispy Korean Fried Chicken Wings with Spicy Korean BBQ Sauce, Kimchi Fried Rice, Assorted Pickled Vegetables, South Korean Japchae Noodle Salad, Shishito Pepper Tempura with Gochujang Chili Aioli

$27 per person (Uniformed Chef Fee: $125)

Pretzel Palooza

Chef’s Whimsical Presentation of Soft Pretzels, Bites & Twists with an array of Dips & Drizzles: Pale Ale Cheese, Cheddar, Sriracha Cheese, Raspberry Honey Mustard, German Mustard, Nutella, Caramel

$19 per person

Great Wall of Donuts

Make a Splash at the End of Your Event with a Grand Finale Like No Other! Assorted Flavor Donut Wall, Miniature Donuts, & Made to Order Funnel Cakes

$20 per person (Uniformed Chef Fee: $125)

Beverages & Bar

For Groups of 20 people or more, a bar and bartender will be set up in the room. A $125 bar setup charge will apply per every 75 guests

First Tier Open Bar

Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Johnnie Walker Black Scotch,
Bulleit Bourbon, Jack Daniel’s Whiskey, Patron Silver Tequila, Select Pinot Grigio, Chardonnay,
Pinot Noir & Sparkling Wine, Imported & Domestic Beers, Assorted Soft Drinks, Juices, Mixers
  • First Hour - $30 per person
  • Each Hour thereafter - $15 per person

Second Tier Open Bar

Smirnoff Vodka, Beefeater Gin, El Dorado Spiced Rum, Dewar’s White Scotch,
Jim Beam Bourbon, Seagram’s Whiskey, Jose Cuervo Tequila, House Red & White Wine,
Imported & Domestic Beers, Assorted Soft Drinks, Juices, Mixers

  • First Hour - $25 per person
  • Each Hour thereafter - $10 per person

Limited Bar

Beverage menu is limited to Domestic Beer, House Wine, & Soft Drinks

  • First Hour - $20 per person
  • Each Hour thereafter - $8 per person
 

Waiter Service

For small groups of 15 people or less, waiters will take drink orders before and during a lunch or dinner function. Each drink will be charged as consumed and added to the final bill.

  • Cocktails - Second Tier $12 each  / First Tier $15 each
  • Imported & Domestic Beer - Second Tier $10 each / First Tier $10 each
  • Select Wine - Second Tier $10 each / First Tier $12 each
  • Assorted Soft Drinks & Mineral Waters - Second Tier $6 each / First Tier $6 each
  • House Red & White Wine by the bottle - Second Tier $39 each / First Tier $43 each

Wine List

Sparkling Wines / Champagnes

Prosecco Brut “Jeio” – Desiderio Bisol, Veneto, Italy, NV $40 

Brut Blanc de Blancs – Simonet, FR NV 
$40 

Grand Brut – Perrier & Jouët, FR NV $135

Brut Imperial – Moët & Chandon, Epernay, France NV $145

 

White Wines (Listed in Strength Order)

Beaune Du Chateau Premier Cru – Bouchard, Cote d’Or, FR 2013 $68

Gewürztraminer – Zind Humbrecht , Alsace, FR 2014 $59

Chardonnay– Rex Hill Willamette Valley, OR 2014 $42

Chardonnay – Sonoma-Cutrer, Sonoma, CA 2016 $48

Pinot Grigio – Santa Alba 2016 $40

Pinot Grigio – Hayes Ranch, Livermore 2018 $44

 

Red Wines (Listed in Strength Order)

Bordeaux – Les Hauts de Trintaudon, Haute Medoc FR 2014 $40

Bordeaux – Château Fombrauge St. Emillion, FR 2012 $89 

Beaune – Montée Rouge Pere & Fils, FR 2014 $62 

Pinot Noir – MacMurray Ranch, Russian River, CA 2016 $42 

Merlot – Leese Fitch, CA 2015 $40 

Merlot – Sebastiani Sonoma, CA 2015 $58

Gamay Noir Cuvee Tradition – Château Julienas, FR 2015 $42 

Malbec – Ruca Malen, ARG 2017 $46 

Cabernet Sauvignon – Firestone Santa Ynez Valley, CA 2014 $42

Cabernet Sauvignon – Aquinas North Coas,t CA 2015 $59 

Cabernet Sauvignon – Hayes Ranch, CA 2017 $44

Rioja Reserva – Seniorio de Villaricca, Rioja, SP 2014 $64 

Zinfandel –Tres Sabores Napa Valley, CA 2015 $46

 

All bottles are 750ml and yield approximately five glasses. All prices are subject to tax and service charge.

Vintages subject to change, depending upon availability. If you would like to supply your own wines, a corkage fee of $25 will apply to every 750ml bottle of wine opened and consumed.

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The Princeton Club of New York

    15 West 43rd Street,  New York NY 10036
    212-596-1200        info@princetonclub.com

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